
Žarnos parduodamos jau išplautos ir pasūdytos, tačiau jas rekomenduojame papildomai perplauti ir pamirkyti ne tiek dėl švaros, kiek nuplaunant druskos perteklių.
If I were to make this using a jar of paste, I would pimp it up quite a bit with fresh garlic, ginger and spices, and it would be not much less effort than making it from scratch.